I recently bought bento boxes for the kids' lunches in order to first prevent waste from individual packaging and lost lids and then save time from trying to find lids and then having to wash individual containers. Another thought going into lunch making is that I want healthy food options for them each day. Well, this has always been my intention but sometimes when life gets busy, pre-packaged foods get thrown hastily into a bag. A recent visit to the naturopath has reaffirmed that we need to be more intentional about things like preservatives and food dyes.
Here are three recipes that I tried this week that I thought were major hits: